Every bowl begins with bones roasted to deep caramel, then slow-simmered for 18 hours. What arrives at your table isn't just soup — it's the result of patience, precision, and a family tradition that refuses to be rushed.
Beef bones roasted, then simmered until the liquid turns amber and tastes like memory.
Herbs arrive from local farms every morning. Rice noodles are made fresh, never frozen.
Three generations of pho knowledge, from spice blends to the exact moment noodles leave the boil.
Most orders in under 15 minutes. Dine in, take out, or let us bring it to your door.
Our menu is built around a single conviction: when the broth is right, everything else follows. Each dish is an invitation to slow down.
The broth at Pho16 Royal Palm doesn't appear by accident. It starts the night before with bones that have been selected, trimmed, and roasted until they carry color and depth. Then comes the water, the aromatics — charred onion, ginger, star anise, coriander seed, cinnamon stick, fennel — and the patience to let it all unfold over nearly a day.
We opened our doors in Royal Palm Beach because we believed this neighborhood deserved a place where a bowl of pho could taste like it was made by someone who actually cares about the difference between rare beef and medium-well. Where the herbs on your plate were delivered that morning. Where you can sit down and not be rushed.
That's all we know how to do. That's what we do every single day.
Walk in, call ahead, or order for pickup. We're ready when you are.
11963 Southern Blvd
Royal Palm Beach, FL 33411
Monday – Saturday: 10am – 9pm
Sunday: 11am – 8pm
